Blue Kitchen

Good food. Great stories. I swear.

Blue Kitchen—the food blog I started in 2006—quickly took on a life of its own and thrust me into the world of food writing. I’ve been a frequent contributor to the Christian Science Monitor online edition, and for two years, I wrote weekly food pieces for cable station USA Network’s Character Approved Blog. My recipes have also appeared on the Bon Appétit and Saveur websites as well as in the Chicago Sun-Times food section. I’ve even been included in a cookbook with Martha Stewart.